The objective was to transform a restaurant concept into a recognisable and distinctive Brand. The challenge was to build an identity capable of going beyond the product and creating a lasting relationship with the public.
Food Service — Restaurant concept and Brand format
The objective was to transform a restaurant concept into a recognisable and distinctive Brand. The challenge was to build an identity capable of going beyond the product and creating a lasting relationship with the public.
We developed a Branding and communication programme designed to define the identity, tone of voice and tools required to strengthen the Brand’s positioning.
A more recognisable and coherent Brand, capable of standing out in the market and expressing its personality across every customer touchpoint.